Dana Taylor, MPA, RDN, LD is a Registered Dietitian located in Portland, Oregon. She received her training through the Oregon State University dietetic internship program and holds a master’s degree in food policy from Seattle University. 

 

Dana provides health and well-being consulting and content development services to businesses of all sizes. She also partners with individual clients for nutrition counseling.

 

Dana is passionate about research and education, communicating the power of food to diverse and varied audiences. At the core of her work is the belief that food is medicine and that it can radically transform our health and longevity.

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Outside of work, she loves to spend time in nature with her family, travel, hike, read, recharge on her yoga mat, and of course, experiment in the kitchen.